Brynes at lakeside.

A contemporary kitchen design in a bit of a rut? Having a strongly rectangular island, boxy cabinetry, fully integrated appliances, cool colours and a scullery hidden behind closed doors seems to have become very much the norm.

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This kitchen by designer Melanie Craig takes a fresh approach, while still presenting a contemporary look.

The kitchen is part of a large open-plan living space in a new architect-designed home, and was the second kitchen Craig has designed for the owners.

"They wanted a very functional design, so we spent a lot of time spatially working out how it was going to look and perform in the area," she says.

Key to the success of the design is its organisation into five zones. The island subtly delineates between a seating zone at one end and preparation at the other, with the cooking zone placed behind.

Adjacent to the cooking zone is the entrance to a scullery containing ovens and a secondary sink for messier preparation and clean-up. Positioning that sink to the side and adding a small section of vertical timber battens keeps much of the mess out of sight from the kitchen and living areas.

"Opening up the scullery helped make the kitchen seem bigger than it was, rather than appearing as a small kitchen with a big back-end," says Craig.

Twisting the fridge round into the opening between the kitchen and scullery makes it readily accessible from both. The fridge cabinet was wrapped in horizontal oak slats, and a black custom light fitting placed on the wall facing the living area.

"The effect is to take the emphasis off the fridge which otherwise is either a dominant feature in a kitchen design or has to be fully integrated to hide it away."

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The same wooden slat design with its black negative groove was used for the front and sides of the island, but here Craig has done away with boxy contemporary and introduced curves.



The curves were interesting to play with, creating beautiful sculpted corners. The same soft curve is used on the island's Corian benchtop, and also on the stainless steel top that flows from the cooking zone into the scullery.


Craig also introduced curves into the kitchen's fifth zone the coffee nook. This consists of dedicated cabinetry for the coffee machine and for storage, as well as cafe-style seating taking in lake views.



"It's almost like having a second island," she says.



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Best Feature: There are a few - the island bench is a huge feature of our home, the design and the wooden craftsmanship is above all, it is quite the talking point and masterpiece.


The scullery is a great space to prepare, bake and cook and has a great view.


The coffee nook is also a favourite to sit and have a coffee while looking out to the lake.


Signature Dish: Orange chicken is a favourite.


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Island rather than the dining table? Yes definitely, the shape and size of the island area allow many of us to sit and gather around for food, drink or just a chat.


Favourite surface would be the stainless steel workbenches and above ovens, so easy to put hot things on without worry of damage. Also, love the E-scape glass splashback.


Best thing about using Melanie Craig By using Melanie Craig Team Our ideas, likes, and dislikes were taken into consideration and a wonderful, exciting kitchen space was created beyond expectations.